- 1 lb. lean hamburger meat
- 1 small onion (chopped)
- 4 slices of crispy cooked bacon
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half-n-half (check labels for carb content)
- 8 oz, shredded cheddar cheese
- garlic powder to taste
- pepper to taste
Brown hamburger meat in skillet with onion. Remove and drain excess grease. Mix in a food processor with bacon using the S attachment until all clumps are broken up and it is a fine, consistent mix. Press into the bottom of a deep dish pie pan or casserole dish.
Preheat oven to 350.
Combine eggs, mayonnaise, half-n-half, shredded cheese, garlic powder, and pepper in a mixing bowl and mix well. Pour mixture into pan on top of the hamburger meat. Bake 40-45 minutes or until top is browned and set. Cool 15-20 minutes before slicing.
Makes 6 serving with about 2 grams net carbs per serving.
I'd like to try this recipe next time with some fresh spinach in with the filling. I bet that would be fabulous.