Chocolate Chip Cookies
- 1 cup of self-rising flour
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1 cup chocolate chips
Preheat oven to 375
Beat butter, brown sugar, granulated sugar and vanilla extract in a mixing bowl until it is creamy. Add the egg and continue beating. Gradually add flour and continue beating. Stir in the chocolate chips. Drop the cookies in rounded spoonfuls on a baking sheet.
Bake for approximately 10 minutes or until golden brown.
This made us 18 cookies, but will probably make you about 20. I think we ate a few in the dough stage!
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