Super Easy Apple Muffins

This morning I fixed a quick and easy breakfast treat, Apple Muffins.

Preheat oven to 400

- 2 cups self-rising flour
- 1/2 cup sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1 cup milk

- 1/4 cup of canola oil

- 1 large egg

- 1 large apple or two small apples (I used two small pink lady apples)

1. In a large mixing bowl combine flour, sugar, cinnamon, and nutmeg. Stir until ingredients are evenly dispersed.

2. In another bowl mix milk, canola oil, and egg. Stir until ingredients are evenly dispersed.

3. Peel and core your apple(s). Chop into small pieces.

4. Combine all ingredients in the mixing bowl and stir until flour mixture is completely dissolved.

5. Spoon into a muffin pan. You can grease the pan or use muffin cups.

6. Bake muffins for 20 minutes or until a toothpick inserted into the center of muffin comes out clean.

Makes 12 muffins.